Free Stuff Friday: Lick It! Ice Cream Book and Tote Bag!

Everyone knows summer time = ice cream time! And, this week, you have the chance to win Lick It! — the ultimate vegan ice cream recipe book. Author Cathe Olson fills you in on everything you'll need to make all of your ice cream favorites from fruity sorbets and gooey sundaes to creamy shakes and floats — no ice cream maker necessary! With over 100 pages of easy-to-make recipes, you just might be eating ice cream for the rest of the summer.



For your chance to win Lick It! and this super cute ice cream tote bag from Hollywood Mirror, comment below with your favorite summer treat. Entries must be received by July 24. The person with the most delicious comment will be chosen as our winner and will be notified by July 27.

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While you're waiting to find out if you're a winner, check out Olson's amazing recipe for fudge pops!

What You'll Need:

1 3/4 cups soy milk or other non-dairy milk
1/3 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1/3 cup semisweet chocolate chips
1/2 teaspoon vanilla extract

Pour the soy milk into a small saucepan. Whisk in the sugar and cocoa powder. Warm on medium heat until the soy milk begins to simmer. Remove from heat and stir in the chocolate chips and vanilla extract. Cool to room temperature. Poor into pop molds and freeze. (Makes 8 2-ounce pops)